Fostering a Gentler, Healthier and more Compassionate World for all Living Beings

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Vegan Outreach, US,

The Vegan Society, UK,

Paul Appleby, medical statistician, UK

Dr Luciana Baroni, MD, Neurologist-Geriatrician, President of Società Scientifica di Nutrizione Vegetariana, Italy,

Amanda Benham, Accredited Practising Dietitian, Dietitians Association of Australia's nominated expert on vegetarian nutrition

Dr Glynis Dallas-Chapman, MB, BS, UK

Brenda Davis, RD, Co-author of Becoming Vegan and former Chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association

Michael Greger, MD, USA
Dr William Harris, MD, USA,

Prof. em. Dr. Marcel Hebbelinck, Belgium

Alex Hershaft, PhD, President, FARM, USA

Sandra Hood, State Registered Dietitian and UK Vegan Society dietary consultant

Dr Gill Langley, MA PhD MIBiol, author of Vegan Nutrition, UK

Stephen R. Kaufman, MD, USA; Vesanto Melina, MS, RD, Co-author of Becoming Vegan,

Reed Mangels, PhD, RD, Nutrition Advisor, The Vegetarian Resource Group, USA

Virginia Messina, MPH, RD, Co-author of the Dietitians Guide to Vegetarian Diets

Jack Norris, RD, Vegan Outreach director and author of

Dr John Wedderburn, MB, ChB, Founder of the Hong Kong Vegan Society,

1st edition October 31st 2001

Permission is generously granted by the Vegan Society for the information provided above, on Vitamin B12 in the Vegan Diet. Click on the link below for a informative and inspiring website by the Vegan Society. The Vegan Society is an educational charity that promotes and supports the vegan lifestyle.



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